Coffee Recipes
Vietnamese Iced Coffee by using Starbucks Espresso Colombia capsule
3 Minutes
Easy
Ingredients
- 2 capsules Starbucks Espresso Colombia
- 2 Tbsps. Condensed milk
- Fresh mint sprigs (optional)
- Ice cubes
- use SBUX Espresso Colombia
How to make Vietnamese Iced Coffee
Serves: 1 (16 oz)
STEP 1
Brew shot of espresso.
Using with Nescafé Dolce Gusto machine.
STEP 2
Fill your glass with ice.
STEP 3
Pour the brewed coffee into your glass.
STEP 4
Slowly stream in the condensed milk.
STEP 5
Garnish your drink with a sprig of mint.
If you don’t like mint, that’s all good. Your coffee, your way.
